Agriculture has many processes and variations that makes accurate monitoring difficult.
External factors that can considerably decrease production and product quality include: pests, diseases, weeds, spray deficiency, poor plant distribution, lack of water and erosion.
The ecological trace left by agriculture is very high, due to the chemicals and products used. Some products are over applied and can be aggressive to the fields in which they are applied that they can affect the soil and water.
Through the use of advanced technologies we optimize the use of resources and supplies. Monitoring and processing data to obtain accurate crop counts, soil quality, soil chemistry and plants. Variations and problematic areas are detected with NDVI, VARI and more.